Summit on Clean Cooking in Africa - Make 2024 a Turning Point for Clean Cooking

Today, nearly four in five Africans still cook their meals over open fires and traditional stoves, using wood, charcoal, animal dung, and other polluting fuels. This has dire impacts on health, gender equality and the environment, with women and children bearing the worst consequences.

How can we make 2024 a turning point for clean cooking?